![]() |
| our friend Carloalberto |
It is a prestigious parcel due to the composition of the soil – which is rich in galestro (limestone marl) – and the quality of its Sangiovese grapes. They are vinified separately and then aged for a long time via measured use of select woods, yielding a wine that delights the nose and is decisive and long-lasting on the palate: an authentic incarnation of the soul of Castello di Albola.
The Gran Selezione designation is the very highest designation that an Italian Wine can achieve... To earn this distinction, the wine is required to be made of grapes that are 100% estate grown, with at least 30 months of ageing in oak barrels, and minimum alcohol percentage is 13%. This is a truly world class offering and will be among the many great wines we'll have for you at the Villa! PS: the picture above is our good friend Carloalberto who you'll meet at our Tour & Luncheon at Castello di Albola on Sunday!
Loren Allred is just spectacular in her rendition of this classic!

